Ingredients:
Chickpeas ½ kg (soaked overnight)
Red lentils ½ kg
Turmeric powder 1tsp
Potatoes(diced) 2
Salt to taste
Oil for frying
Roll strips for serving
Ingredients for green chutney:
Fresh coriander ½ bunch
Mint ½ bunch
Green chillies 6
Tamarind pulp ½ cup
Sugar 2 tbsp
Salt to taste
Ingredients for garnishing:
Onions (chopped) ½ cup
Tomatoes ½ cup
Fresh coriander (chopped) ½ cup
Yogurt(beaten) 1 cup
Chaat masala as required Read more
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